- wild rice ( In this month's Better Homes and Garden they suggest using leftover rice. I used wild rice because I had half a bag lurking in my pantry and I have to say I can't imagine using plain old rice. I love the texture and taste of the wild rice. But I do support using whatever you have in your pantry because that's what makes this meal easy to make.)
- whatever veggies you have in your fridge chopped
- lemon vinaigrette (I used this recipe)
Hope you have a great fourth!