Chirashi bowls are my absolute favorite thing to order when I go out for Sushi. I savor every bite and B can tell you it's usually a quiet meal because it's so good! Going out to lunch or dinner when a craving hits, is not always an option so I make my own version at home. Smoked salmon layered on a bed of sushi rice and then topped off with a little avocado and freshly sliced tomatoes is my spin on this dish. I showed you this before here and added a little vino. But hey, it's not 5pm yet here in Texas! Now if I were a super good girl I would have used brown rice, maybe next time! What cravings hit you a like a truck?