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Chirashi Bowl Chez Moi

Chirashi bowls are my absolute favorite thing to order when I go out for Sushi.  I savor every bite and B can tell you it's usually a quiet meal because it's so good!  Going out to lunch or dinner when a craving hits, is not always an option so I make my own version at home. Smoked salmon layered on a bed of sushi rice and then topped off with a little avocado and freshly sliced tomatoes is my spin on this dish. I showed you this before here and added a little vino.  But hey, it's not 5pm yet here in Texas! Now if I were a super good girl I would have used brown rice, maybe next time!
What cravings hit you a like a truck?

1 comment

Nicolle said...

Well, I think I'm having a glass or two of wine tonight. :)

This looks good, although I'm not a huge fish fan. I have never heard of this dish. Kevin loves sushi. I don't love it, but I have tried it. I usually get edamame and some tempura vegetables when we go for sushi. Kevin can eat his weight in sushi.

Have a great weekend friend!