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Spicy Thai Curry

I've been craving some Thai food BAD so when I saw a recipe for an "EASY" thai curry recipe  I was all over it.  Nicolle from the blog "Boyd's Crazy Mama" inspired me to try her recipe.
As you can see the procedure is indeed pretty simple.  You can tweak the recipe to taste.  For instance you can make it with shrimp instead of chicken and add whatever veggies you prefer or have on hand. And even though this sounds like an exotic meal, you can pretty much find all the ingredients at your local supermarket.  I took Nicolle's recommendation and cooked the chicken ahead of time.  Once the sauce was ready to go, I then threw in the chicken and let that simmer for a while.  Finally scoop yourself some curry over a bowl of Jasmine rice or any grain of your choice, sprinkled some fresh cilantro, Sriracha sauce and EAT!  I made this last night for Valentine's dinner and my husband loved it! 

4 comments

Nicolle said...

YUM! Look at your version...I'm in love! I should have added the cilantro. We had fresh spring rolls at the Thai restaurant the other night, with cilantro, and it was heaven. Next time I'm adding cilantro to my curry, and the fish sauce. I'm so glad you made it and loved it. Oh, and I can't live without the Sriracha sauce. :)

O D Y S S E Y said...

i love the shot with your chanel graphite. :)
i recently found cilantro growing wild in our backyard, thinking of what to do with it...why, i'll make a thai curry, then!

Maya @ Completely Coastal said...

Reminds me..., I have Thai curry paste in my cupboard!! Will make soon!

Carole said...

Great post. I have posted on making a Thai red curry paste.http://caroleschatter.blogspot.co.nz/2011/11/how-to-make-proper-red-curry-paste.html