Are you ready for a little snack? I am always ready for avocado anything and luckily here in Cali, they are plentiful, pricey but still plentiful. As much as I would like to take credit for this delish dish, B whipped this up for us to snack on during the Super Bowl. I actually do make a pretty good guac, but if my B wants to create, who am I to stop him?
los ingredientes :
las instrucciones:
los ingredientes :
- avocados/ aguacates
- tomatos/ tomates
- cilantro/cilantro
- chopped onion/ cebolla picada
- jalapeño/ jalapeño
- jugo de limon o lima/ lemon or lime juice
- salt to taste / sal a su propio gusto
- pepper to taste/ pimienta a su propio gusto
las instrucciones:
- As you can probably imagine, chop everything and mix it all together. Then put in a cute bowl!
- If you leave the pit in your guacamole it prevents it from getting brown and icky.
Don't forget to stop by Simpledaisy who always has something fantastic lined up!
Now kick off your shoes, have a seat and enjoy your weekend!
This looks AMAZING! I will def be referring to this when I make it next time!!!
ReplyDeleteYum! We went to El Tequila last night.
ReplyDeleteI never know when an avocado is good?
Sorry i haven't commented in a while! life has been a little hectic! But that Guacamole looks AMAZING!!! Might have to do that this weekend with the hubby!!
ReplyDeleteenjoy your weekend!
i absolutely love guacamole. i will have to try B's recipe next time, as i like the chunky look of it. yum!
ReplyDeletexo
I Loooove guac! Your's looks delish!
ReplyDeleteYUMMMM!!! I love guacamole! :)
ReplyDeleteOh my gosh - that looks so tasty!! I am going to save this recipe and try it out next week. Thanks for sharing.
ReplyDeleteA meal made in heaven!!!
ReplyDeleteVery good!
ReplyDeletehttp://www.thelatestwiththepenlands.blogspot.com
Fresh Friday's - what a great idea. Your guacamole sounds perfect and I really love your fish platter for the chips.
ReplyDeleteHappy Valentine's day.
Sam
Hola Laura, al igual que tú, amo el guacamole!!! En Chile es casi como comida nacional y se prepara todo el tiempo y por suerte nuestras paltas (avocado) se dan maravillosamente bien y no son caras.
ReplyDeletete envío un abrazo cariñoso
mMMMM, THANKS for the recipe! I tend to eat my avocados right out of the skin but this looks good enough to try.
ReplyDeleteI love, love guacamole..., especially with nachos. I used guacamole once for a grilled cheese sandwich..., sooooo delicious.
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M
wish this was sitting in front of me RIGHT NOW, along w/cerveza and/or margaritas!
This looks awesome - Don't think I won't drop by sometime and want to have this w/you in person! (-:
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