Hope you are enjoying October, so far. Of course it does include mi cumpleaƱos, but honestamente, October is one of my favorite months. Thursday is also one of my favorite days because it is the start of some chillaxin'. How a bout a little brie, crackers, salami and vino? I am a busy bee with loads of grading lately, so when the weekend starts peeking its head, I am so grateful for a little extra time to breathe. How do you chillax?
what a cute, cozy post !!!!!!!!!!
ReplyDeletemmm..that looks delicious!
ReplyDeletethe same exact way..wine, crackers, cheese, candlelight works for me!
ReplyDeletei love october too and try to celebrate with a fall colored orchid!
...by coming down to your house and having some cheese crackers and wine by candlelight...
ReplyDeleteI chillax in a similar way....
ReplyDeletevino and lots of it! A fire and some yummy eats!!!! Happy chillaxin~
Lovely post! Just adore Brie its the bestest yum!
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ReplyDeleteItalian food and vino, mostly!
ReplyDeleteOoh, looks so yummy! Love the post and the pic, Laura! If it is cool, I like to have some mulled wine to warm up! Now if it would only cool off here again, I could do that!
ReplyDeleteMeta xo
Brieee.....heaven - yes that sounds just right to me!
ReplyDeleteI love this, that is totally my ideal fall weather evening!!
ReplyDeleteI am loving the term "chillaxin" and I chillax in the same way, but white wine. that red is lookin mighty good though. love your blog!
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