I usually like to post recipes on Fridays but I was so busy with my move that I did not get a chance so here it is!  Pumpkin Sausage Soup!  This soup was really good,   if I do say so myself and it was so nice to have a secure meal after a long day of work.  I saw it on TV here and if you want to try a Fall-tastic meal this is an easy breezy one.

  • Onion (1/2)
  • Mushroom (1 cup or more, I recommend more)
  • Sausage, any kind I used Italian (1-1/4 pounds)
  • Pumpkin puree (1 can, I used the big can for making pumpkin pie)
  • Chicken stock (4 cups)
  • Oregano, dried (1 teaspoon)
  • Thyme, dried (1 teaspoon)
  • Rosemary, dried (1 teaspoon)
  • Paprika (1 teaspoon)
  • Red pepper flake (1 pinch)
  • Salt (1 teaspoon)
  • Coconut milk (1/2 cup)
  • Butter (2 tablespoons)

  • Directions:
    1.  In a large soup pot, heat butter over medium heat.  
    2. Add chopped sweet yellow onion and sliced mushrooms.
    3. Add sausage and brown.  Once sausage is cooked add spices, salt pepper.
    4. Add Pumpkin purée
    5. Add Chicken stock and boil soup.
    6. After soup boils add coconut milk.
    7. Reduce heat and simmer.  
    8. Remove from heat and serve!
    Let me know if you give this soup a go!