It's a late lunch day today. The mornings seem to evaporate around here. I was having another one of those days where I wanted to run out to Subway and buy lunch because I could not find
a n y t h i n g in the pantry to put together. Then suddenly taboule salad on this hot South Texas Day seemed perfect. Don't get too excited this is out of a box, the
Near East Taboule is a good friend of mine and usually when I make it people are super impressed. The
mint,
parsley and
garlic are the perfect combination of flavors to make you feel like you are eating something exotic, fancy and on top of that it is indeed delicious. I'm thinking this cold salad might be perfect to take to the beach along with a few sanwiches. We had salami and provolone with tomato and spinach today.
What food do you like to take to the beach?
was wondering if I could make tabouleh with qinoa and without lemon?
ReplyDeleteAloha from Honolulu
Comfort Spiral
>< } } ( ° >
tabouli is sooo good! it's perfect for the beach.
ReplyDeletewhen i was a tortola island girl and my best mates and i would meet at the beach, we'd often bring a fresh baguette, pate', olives, fine cheeses...and lots of pinot grigio! ;)
Wow, that's wonderful and impressive beach fare! It looks delicious. Sadly, I'm lucky if I manage juice boxes and a bag of pretzels for the kids.
ReplyDeleteThe sandwich sounds delicious. I have only had taboule once. I can't believe that. I loved it. I might get it for lunch today, when I meet a friend at Central Market!
ReplyDeleteMy mom and I made a sandwich years ago at the beach at Port Aransas, so we call it the Port A Sandwich. Hawaiian bread, honey ham, muenster cheese, thinly sliced purple onion, dash of mayo. I can taste it now.
Have a great day. We are flooded up here. I would love some nice, summery Texas weather right now. It's a total mess here, but I do love the rain. xo.